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Bookmark or Share- A Taste of Ligurian Food and Wine - MORE TIME TO TRAVELLigurian food and wine are unique: They derive from a spectacular region’s unique geography, history, culture, and traditions. This post describes the region of Liguria, Italy, its cuisine, and lists a sampling of popular Ligurian foods, dishes and wines.
- Liguria - WikipediaLiguria ( / lɪˈɡjʊəriə /; Italian: [liˈɡuːrja]; Ligurian: Ligûria Ligurian pronunciation: [liˈɡyːɾja]) is a region of north-western Italy; its capital is Genoa. Its territory is crossed by the Alps and the Apennines mountain range and is roughly coextensive with the former territory of the Republic of Genoa.
- 6 Essential Ligurian Foods - La Cucina ItalianaJuly 16, 2023. From the unmistakable pesto sauce to a surprising rose syrup, here are six Ligurian foods worth a try. To many, Liguria is the land of pesto sauce, Portofino, focaccia, and the Cinque Terre. But Ligurian foods (and the landscapes for that matter), extend far beyond the obvious.
- Ligures - WikipediaThe Ligures or Ligurians were an ancient people after whom Liguria, a region of present-day north-western Italy, is named. [1] In pre-Roman times, the Ligurians occupied the present-day Italian region of Liguria, Piedmont, northern Tuscany, western Lombardy, western Emilia-Romagna and northern Sardinia, reaching also Elba and Sicily.
- Visit 13 Italian Riviera Towns on the Enchanting Ligurian CoastVisit one of these 13 Italian Riviera towns on the Ligurian Coast (plus 2 must-visit cities)! Set along the Ligurian Coast, the Italian Riviera, also known as the Ligurian Riviera , is a treasure of natural beauty, colorful seaside towns, and rich cultural heritage.
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