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Bookmark or Share- Local food - WikipediaLocal food (or locavore) movements aim to connect food producers and consumers in the same geographic region, to develop more self-reliant and resilient food networks; improve local economies; or to affect the health, environment, community, or society of a particular place. [2]
- What is a Locavore? - The Spruce EatsThe term is a combination of the word "local" and the suffix "vore" which refers to an animal's diet—herbivore (plant-eater) and carnivore (meat-eater) are two examples. In a nutshell, a locavore is someone who eats locally grown and prepared food whenever possible.
- Locavore Definition & Meaning - Merriam-WebsterThe meaning of LOCAVORE is one who eats foods grown locally whenever possible.
- Meet the foodies who are changing the way Americans eatSeveral studies on locavores – people who go out of their way to buy foods and other products from local sources – explore the beliefs and values that makes them tick. Meet the foodies who are ...
- Locavorism: The Practice of Eating Local Foods | Well.OrgLocavorism is the commitment to a diet composed of as many foods from one’s own bioregion as possible or local sourcing of foods. To be a true locavore, you need to find a route to reconnect with the forests, fields, and waters that sustain us. In doing so, you become a steward of our chosen swath of local landscape.
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