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Bookmark or Share- Apple - Macoun - tasting notes, identification, reviews - Orange PippinMacoun apple. / 5 see reviews. Description. Reviews (38) Tree register (52) Identification. Photos (2) USDA water colors (2) Related varieties (4) References (2) Where to buy. Another McIntosh style apple variety from the famous Geneva Research Station, and considered one of the better ones. Add your comments.
- Macoun apple - WikipediaThis apple is excellent for making European style apple pies because it doesn't break down during cooking and remains firm. Macouns are also very popular at roadside stands and pick-your-own farms. Availability is generally October through November. Sugar 13%, acid 6g/litre, vitamin C 4mg/100g. [3]
- Marvelous Macoun Apples - New England ApplesMacoun apple (Bar Lois Weeks) While they are good for most culinary uses, Macouns are highly sought-after as a fresh-eating apple. Their sweet-tart flavor evokes McIntosh (which is one of Macoun’s parents). But Macoun has a harder, crisper flesh than the Mac, and its complex flavor hints of strawberry and spices.
- Discover the delicious and unique Macoun apple Get tips for a ...Explore the sweet and juicy world of the Macoun apple! This variety is a favorite for fresh eating and desserts. Get tips on growing, harvesting, and savoring Macoun apples for a delightful apple experience that will leave you craving for more. Perfect for apple lovers!
- Macoun - New York Apple AssociationProfile. Extra-sweet and aromatic. Very juicy. Tender, snow-white flesh. Best Uses. Excellent for eating. Good for sauces and salads. Special Hint. Try serving Macoun slices with cheese for a sophisticated dessert in the autumn. Availability. October through November. More Varieties. Sweet. Tart. Sweet. Tart.
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