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Bookmark or Share- Mandarin Oranges 101: Varieties, Storage, Health Benefits - Live Eat LearnMandarin oranges are a small, loose-skinned variety of the common orange, typically sweeter and less acidic than the larger oranges. Mandarine oranges are thought to have originated in India, but when they travelled across China where they picked up the name “mandarin”.
- Mandarin Orange: Nutrition Facts, Benefits, and Types - HealthlineMandarins boast an impressive nutritional profile. One medium mandarin (88 grams) packs the following nutrients : Calories: 47; Carbs: 12 grams; Protein: 0.7 grams; Fat: 0.3 grams; Fiber: 2...
- Mandarin orange - WikipediaThe mandarin orange ( Citrus reticulata ), also known as mandarin or mandarine, is a small, rounded citrus tree fruit. Treated as a distinct species of orange, [1] it is usually eaten plain or in fruit salads. [1] Tangerines are a group of orange-colored citrus fruit consisting of hybrids of mandarin orange with some pomelo contribution.
- Mandarin Oranges: Health Benefits, Nutrients per Serving, and More - WebMD3 min read. Mandarin oranges, also known as mandarins or mandarines, are citrus fruits in the same family as oranges, lemons, limes, and grapefruit. Compared to the common orange, mandarin...
- A Guide to Mandarin Oranges - The New York TimesNative to China and northeastern India, mandarins — popularly known as tangerines — are one of five original types of citrus (along with pummelos, citrons, kumquats and papedas) from which all...
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