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Bookmark or Share- Marination - WikipediaMarinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine ( aqua marina or sea water) in the pickling process, which led to the technique of adding flavor by immersion in liquid.
- Marinate Definition & Meaning - Merriam-WebsterThe meaning of MARINATE is to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, spices, etc. and let rest before cooking or serving. How to use marinate in a sentence.
- Our Complete Guide to Marinating: What Works, What Doesn't, and WhyBe it meats, veggies, or other, you should only marinate foods that you intend to cook using a hot, dry roasting method with plenty of air circulation. In other words: grilling (the obvious) or oven-roasting (less obvious, but totally valid as long as your food items are place on a rack).
- Marinating: A Guide to How it Works and What it DoesMarinating is soaking meats in a seasoned liquid, called a marinade, before cooking. Marinades often use an acid (like vinegar or citrus juice) or an enzyme (like mango, papaya, or kiwi fruit) to enhance flavors and change surface texture.
- Your Guide to Making the Best Marinade - Taste of HomeTaste of Home. Whether it's a quick, 15-minute soak or an overnight event, a good marinade enhances the flavor of meat, poultry, seafood and vegetables. Using a marinade is an easy way to boost the flavor of lean proteins, infuse flavor into vegetables or ensure tough cuts of meat will turn out tender and juicy.
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