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Bookmark or Share- Marion Nestle - WikipediaMarion Nestle (born 1936) is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health Emerita at New York University. [2] [3] Her research examines scientific and socioeconomic influences on food choice, obesity, and food safety, emphasizing ...
- Marion Nestle - Google ScholarMarion Nestle. Professor, emerita New York University. Verified email at nyu.edu - Homepage. nutrition food systems public health. Articles Cited by Public access. Title. Sort. Sort by citations Sort by year Sort by title. ... M Nestle, WK Roberts. Journal of Biological Chemistry 244 (19), 5213-5218, 1969. 156:
- Publications - Food Politics by Marion Nestle2022: Nestle M. SLOW COOKED: AN UNEXPECTED LIFE IN FOOD POLITICS. University of California Press. 2020: Nestle M, Trueman K. LET’S ASK MARION: WHAT YOU NEED TO KNOW ABOUT THE POLITICS OF FOOD, NUTRITION, AND HEALTH, University of California Press.
- Marion Nestle | NYU SteinhardtNutrition and Food Studies. marion.nestle@nyu.edu. 212-998-5595. Website. Download CV. Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, in the department she chaired from 1988-2003 and from which she retired in September 2017.
- About Marion Nestle - Food Politics by Marion NestleAbout Marion Nestle. Marion Nestle is Paulette Goddard Professor, of Nutrition, Food Studies, and Public Health, Emerita, at New York University, which she chaired from 1988-2003 and from which she officially retired in September 2017. She is also Visiting Professor of Nutritional Sciences at Cornell.
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