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Bookmark or Share- Books by Mark Kurlansky (Author of Salt) - GoodreadsMark Kurlansky has 61 books on Goodreads with 468790 ratings. Mark Kurlansky’s most popular book is Salt: A World History.
- Cod: A Biography of the Fish that Changed the World: Mark Kurlansky ...Mark Kurlansky is the New York Times bestselling author of many books, including The Food of a Younger Land, Cod: A Biography of the Fish That Changed the World; Salt: A World History; 1968: The Year That Rocked the World; and The Big Oyster: History on the Half Shell. He lives in New York City.
- Mark Kurlansky - WikipediaMark Kurlansky (December 7, 1948) is an American journalist and author who has written a number of books of fiction and nonfiction. His 1997 book, Cod: A Biography of the Fish That Changed the World (1997), was an international bestseller and was translated into more than fifteen languages.
- Mark Kurlansky ‹ Literary HubMark Kurlansky is the New York Times bestselling author of Milk!, Havana, Paper, The Big Oyster, 1968, Salt, The Basque History of the World, Cod, and Salmon, among other titles. He has received the Dayton Literary Peace Prize, Bon Appétit 's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. He lives in New York City.
- Mark Kurlansky Peels Back History’s Layers in ‘The Core of an Onion’via Bloomsbury Publishing. By Florence Fabricant. Published Nov. 20, 2023 Updated Nov. 27, 2023. “The Core of an Onion,” Mark Kurlansky’s latest single-subject food book, made me think of ...
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