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Bookmark or Share- Roasted Zucchini Makes a Fresh Parmesan Dish - The New York TimesAndrew Scrivani for The New York Times. By Martha Rose Shulman. July 14, 2015. There are certain summer fruits and vegetables — tomatoes, sweet corn, figs — to which the phrase “you can ...
- Vegetarian Chili With Winter Vegetables - The New York TimesAndrew Scrivani for The New York Times. By Martha Rose Shulman. Feb. 10, 2014. I have made several versions of vegetarian chili; in some the beans take center stage, others are just as...
- Welcome to Martha Rose Shulman.comWelcome to Martha Rose Shulman.com. For over 30 years I’ve been writing cookbooks that are devoted to eating well. This means eating food that is delicious and that makes you feel good, food that is vibrant and light but by no means ascetic; food that is fun to cook. Pleasure and health, together.
- Martha Rose Shulman Recipe ArchivesTunisian Chickpea Breakfast Soup. Southwestern Corn and Pepper Gratin. Stewed Chicken with Chipotles. Stir-fry: Spicy Stir-fried Tofu with Chinese Greens & Daikon. Squash Galette. Summer Stone Fruit Crumble. Sweet Potato and Apple Purée.
- Martha Rose Shulman Cookbooks“Martha Rose Shulman cares deeply about how to taste, feel, and think about food, how to make cooking a pleasure, and how to produce clean, fresh, vibrant – and of course, nutritious – meals with ease and confidence.”
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