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Bookmark or Share- What Is a Maslin or Preserving Pan? - Chef's PickA maslin pan is a traditional British and European pot for making jams, marmalade and preserves. It’s a heavy pan with a thick base and sides and has a teacup-like shape. Preserving pans are typically very large too. They are between 8 and 12 litres.
- Maslin Definition & Meaning - Merriam-Webstermaslin: [noun] a mixture of different sorts of grain especially wheat and rye or their flour or meal. bread made with such flour.
- Maslin Bread - Traditional Yorkshire RecipesMaslin bread is made half of wheat and half of rye. And there is also Maslin made half of rye and half of barley. For centuries this combination became a winning formula. The food historian, Peter Brears, in his book, Traditional Food in Yorkshire (2014), identifies Maslin bread as being:
- The history of maslin, the original rustic bread - lovefood.comLight, airy, devoid of the nutritious bran, white bread proclaimed the wealth of its eater by its very composition. White flour, achieved by bolting (sifting) wholemeal flour to remove the wheatgerm and bran, automatically meant you had enough wheat at your disposal to essentially discard a sizable bulk of the original grain.
- Maslin bread recipe - lovefood.comMaslin is a mixed crop of wheat and rye. It's little grown today, but used to be the staple crop of large numbers of peasant farmers a few hundred years ago. Using wholemeal wheat and dark (wholemeal) rye, maslin bread is a high-fibre, wholesome alternative to the classic white loaf.
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