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Bookmark or Share- Mastering The Art Of French Cooking : Free Download, Borrow, and ...Topics. By Simone Beck, Louisette Bertholle, Julia Child. Collection. folkscanomy_culinary; folkscanomy; additional_collections. Language. English. The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Addeddate. 2016-02-06 16:12:36.
- Mastering the Art of French Cooking, Volume I - Penguin Random HouseFeaturing 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.
- Mastering the Art of French Cooking - WikipediaMastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, who was from the United States. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
- Mastering the Art of French Cooking (2 Volume Set)4.9 5,707 ratings. See all formats and editions. Perfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking.
- Mastering the Art of French Cooking by Julia Child | GoodreadsMastering the Art of French Cooking #1. Julia Child, Sidonie Coryn (Illustrator), Louisette Bertholle. ...more. 4.25. 70,626 ratings555 reviews. For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers.
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