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Forgotten nut could save lives and forests
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What is it? - Maya Nut Institute
What is it? Maya Nut is the seed of a massive tropical rainforest tree, Brosimum alicastrum, in the fig family. Maya Nut was very important in the diet of prehispanic cultures throughout the neotropics who protected it because of its importance for food for their favorite game species.
Maya Nut: Traditional Mayan Superfood and Coffee Alternative You Need ...
Maya nuts have a rich history of human use as a food source and go all the way back to the classical Mayan period; ancient Mayans used every part of the B. alicastrum tree including its bark, leaves, and nuts. Maya nuts are nutrient-dense and are 100-percent free of gluten, dairy, pesticides, nuts, and common allergens. They are also completely ...
Brosimum alicastrum - Wikipedia
Brosimum alicastrum, commonly known as breadnut, Maya nut or ramon, and many others, is a tree species in the family Moraceae of flowering plants, whose other genera include figs and mulberries.
Dare we call it a superfood? The Maya nut delivers for consumers ...
The Maya nut delivers for consumers, communities and tropical forests. Posted on October 19, 2016 (November 10, 2022) by Canopy Bridge. By Iván Ulchur Rota. If you haven’t heard of the maya nut yet, pay attention: you’ve been missing out! Though not necessarily well known today, it is now slowly making way in the market.
Maya Nut Could Boost Resilience to Climate Change
Maya nuts may become a viable alternative to annual crops, such as corn, sorghum, peanut and rice in certain climate-change affected regions. Land tenure issues, which could affect women’s access to the trees, logging for timber, and forest conversion to pasture, crops and biofuels are risk factors for program success.
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