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Bookmark or Share- Daily meat consumption per person - Our World in DataMarch 14, 2024. Next expected update. March 2025. Date range. 1961–2021. Unit. kilograms per year per capita. Chart 1 of 3. This data is based on the following sources. Food and Agriculture Organization of the United Nations – Food Balances: Food Balances (-2013, old methodology and population)
- Agricultural output - Meat consumption - OECD DataDefinition ofMeat consumption. Meat consumption is related to living standards, diet, livestock production and consumer prices, as well as macroeconomic uncertainty and shocks to GDP. Compared to other commodities, meat is characterised by high production costs and high output prices.
- Meat and Dairy Production - Our World in DataMeat consumption tends to be highest in high-income countries, with notable consumption in places like Australia. On average, individuals in European and North American regions also consume significant amounts of meat.
- Global meat consumption - Our World in DataExpressed in tonnes of meat. Data from 1961-2013 is based on published FAO estimates; from 2013-2050 based on FAO projections. Projections are based on future population projections and the expected impacts of regional and national economic growth trends on meat consumption.
- Meat consumption: Which are the current global risks? A review of ...On the other hand, in recent years cattle meat consumption has remained stable, even decreasing slightly ( Milford et al., 2019 ). According to Salter (2018), in the period 2014–2016 total meat consumption per capita worldwide was 34.1 kg/year, being almost 60% red meats (pork, sheep and beef).
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