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Bookmark or Share- Michael Cimarusti finally wins the James Beard Award for Best Chef ...Michael Cimarusti of Providence, Connie & Ted's and Best Girl in Los Angeles, has won the James Beard Award for Best Chef: West.
- Sustainability Is a Priority for Chef & Fisherman Michael CimarustiThere’s a good reason you won’t see bluefin tuna or red snapper or striped bass. Instead, chef and co-owner Michael Cimarusti favors more sustainable, local species, like black cod, vermilion rockfish or spot prawn. In the 30 years he’s been cooking, Cimarusti has seen major changes in the market.
- Michael Cimarusti · La Via GaiaAt his award-winning seafood-focused culinary concepts, Executive Chef & Restaurateur Michael Cimarusti, winner of the 2019 James Beard ‘Best Chef: West’ award, combines his knowledge and appreciation of the dynamic nature of seafood with an advocacy for sustainable fishing practices in every dish. Cimarusti’s acclaimed restaurant Providence, a bastion of Los Angeles fine dining for […]
- Team - Providence | ProvidenceAt his ever-growing seafood-focused culinary empire, Executive Chef & Restaurateur Michael Cimarusti, winner of the 2019 James Beard ‘Best Chef: West’ award, combines his knowledge and appreciation of the dynamic nature of seafood with an advocacy for sustainable fishing practices evident in every dish.
- About - Providence | ProvidenceFor over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto. Chef Cimarusti is completely dedicated to procuring the finest sustainable ...
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