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Bookmark or Share- Stout - WikipediaMilk stout. Castle Milk Stout from South African Breweries. Milk stout (also called sweet stout or cream stout) is a stout containing lactose, a sugar derived from milk. Because lactose cannot be fermented by beer yeast, it adds sweetness and perceived body to the finished beer.
- Milk Stout Beer: Everything You Want to Know and the 10 Best to SipMilk stouts are creamy, delicious, and have no actual milk. Check out these ten best milk stouts to try in 2021.
- Milk Stouts: Creamy, Smooth & Deliciously Beers to TrySo what exactly is a milk stout? Also known as sweet stout or cream stout, it’s a variant of the traditional stout that includes lactose – a sugar derived from milk – into its recipe. The lactose is not fermented by the yeast during the brewing process like other sugars would be.
- All About Milk Stout - Food & WineWhat is milk stout? Learn everything you need to know about this decadent style of beer, and explore Food & Wine’s picks for the seven best milk stouts to try.
- What is a Milk Stout? (Plus 10 of the Best Ones To Try in 2023!)A milk stout is a variety of stout beer brewed with the addition of lactose sugar. These sugars are not fermentable, so they remain in the finished product of the beer, adding a sweet creaminess. Here are some of the most common characteristics of milk stouts: Color – Dark with a typical SRM of 30-60.
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