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Bookmark or Share- Mincemeat - WikipediaMincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and formerly beef suet, usually used as a pie or pastry filling. Mincemeat formerly contained meat, notably beef or venison. [1] Modern recipes replace the suet with vegetable shortening .
- What Is Mincemeat? - AllrecipesMincemeat is a combination of dried chopped fruits, warm spices (like cinnamon and nutmeg), sugar, nuts, distilled spirits — and traditionally, meat. So yes, mutton or beef is an integral element of the most traditional iterations of this English dish.
- BEST Traditional Mincemeat - The Daring GourmetFew people today know what authentic mincemeat tastes like and they're missing out! Learn how to make the BEST traditional mincemeat!
- What Is Mincemeat? | Cooking School | Food NetworkMincemeat is a popular British holiday dish made with dried fruit, brandy and yep, sometimes meat. Then it’s baked into little pies.
- Homemade Mincemeat Recipe - Two SistersThis traditional Homemade Mincemeat Recipe has all of the warm spicy flavors of the stuff from the grocery store but has 1000 times the flavor. Perfect for pies or as a topping on Fall desserts.
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