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Bookmark or Share- Japanese Autumn: The Wonders of the 紅葉 (Momiji) Season in JapanAll the popular spots (Nikko, Oirase and Kyoto) release their forecasts. As for the best timing to see momiji, it is usually around one month after the leaves turn red in Hokkaido for the Tohoku region (around October), as well as early November to December in the Kyushu and Kanto regions.
- Momiji SeattleMomiji is nestled in the Capitol Hill neighborhood of Seattle. Japanese sushi restaurant and cocktail bar boasting Kyoto-style dishes & a long list of Japanese whiskeys. Join us for dinner today!
- Momiji | Tensei Shitara Slime Datta Ken Wiki | FandomMomiji ｢紅葉｢モミジ｣, momiji, lit. "Autumn Leaves"｣ is the child of Hakurou and Kaede. She's been entrusted in Hakurou's care by her mother with the hope that she progresses in her training and improves her skills, but above all, to form a bond with her father.
- Momiji Sushi Restaurant | The best sushi restaurant in OregonJust discovered a gem in Rio Grande, Cape May – Momiji! If you’re craving authentic Japanese flavors and superb sushi, this is THE spot. 🌟 Not only does Momiji cater to all taste buds with its diverse menu featuring Asian classics, but it also warmly welcomes vegetarians, vegans, and gluten-free friends.
- What is Momijigari? All About Japan's Fascinating Autumn 'Leaf-Hunting ...Two main types of trees in Japan attract much attention during momijigari: the maple and the ginkgo. Maple (モミジ) Image: PIXTA. The momiji tree belongs to the same family as the kaede tree (of the genus Aceraceae), both of which are classified as maples.
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