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Bookmark or Share- How to Make Restaurant Quality Mornay Sauce in 20 MinutesMornay sauce is a classic French white sauce that is essentially a Béchamel sauce (a basic white sauce made with milk, butter, and flour) with the addition of grated Gruyère or Emmental cheese. Sometimes, other cheeses like Parmesan or Cheddar may also be used.
- Mornay Sauce Recipe (French Cheese Sauce) | The KitchnMornay sauce may sound fancy, but it’s a surprisingly easy and relatively quick sauce to make. This creamy, cheesy, and totally classic French sauce is a great addition to your recipe artillery because it can be used in so many dishes — whether it’s a gratin, roasted vegetables, or even mac and cheese!
- Classic Mornay Cheese Sauce Recipe - The Spruce Eats(228) Write a Review. Prep: 15 mins. Cook: 20 mins. Total: 35 mins. Servings: 8 to 10 servings. Yield: 3 1/2 cups. 228 ratings. Add a comment. Save Recipe. Mornay sauce is a classic béchamel sauce (one of the five French mother sauces) enriched with Gruyère cheese and sometimes Parmesan.
- How to Make Mornay Sauce - Taste of HomeTaste of Home's Editorial Process. Updated: Apr. 05, 2023. TMB Studio. Learn how to make this easy mornay sauce—the most delicious cheesy white sauce that can dress up almost any meal. If you’ve ever sat in the bleachers with a plate of nachos, you know that the chip is just a vessel for the real star of the show: that warm, velvety cheese sauce.
- Mornay Sauce Recipe (French Cheese Sauce) - Umami GirlA good mornay sauce recipe is practically a life hack. Use this classic French cheese sauce to make perfect mac and cheese, dreamy nachos, fondue, gently indulgent eggs, fish, chicken, and more — or to encourage kids to eat their veggies.
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