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Bookmark or Share- Mulita | Traditional Wrap From Mexico - TasteAtlasMulita Authentic recipe. PREP 50min. COOK 30min. RESTING 25min. READY IN 1h 45min. This recipe gives instructions on how to prepare mulitas with carne asada from start to finish — instructions on how to make the tortillas and carne assada, plus the accompanying fillings and condiments, namely guacamole and sautéed vegetables. VIEW RECIPE.
- Mulitas, Mexican Tasty Tortilla Sandwich - AmigofoodsHeat a skillet over medium-low heat. Put about one tsp (6 mL) of vegetable oil in the pan. When the skillet warms, place one tortilla in the pan. Then, top the tortilla with shredded cheese. Cover the pan with a lid and warm until the cheese melts. Add some carnitas to the tortilla after the cheese melts.
- Menu – Tacos El GordoMULAS. Our mulas are made with your choice of meat, cheese & fresh toppings on a double corn tortilla.
- Mulas | 4908 Corrales Rd, Corrales, NM 87048, USAGet address, phone number, hours, reviews, photos and more for Mulas | 4908 Corrales Rd, Corrales, NM 87048, USA on usarestaurants.info.
- Carne Asada Mulitas (LA Style Mexican Food) - Izzy's CookingMake carne asada: Heat oil in a large skillet over medium-high heat. Once hot, take the steak from the marinade (discard the liquid), and add to the skillet. Stir-fry for about 5 minutes until cooked through. 5. Assemble mulitas: Brush the tortillas with oil on both sides.
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