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Bookmark or Share- Guide to Tasting and Pairing Muscadet | Wine FollyMuscadet (“muss-kuh-day”) is a bone-dry, light-bodied white wine from the Loire Valley of France that is made with Melon de Bourgogne grapes. Muscadet is loved as an excellent food pairing wine due to its minerally, citrus-like taste and high acidity.
- For Muscadet, Look Beyond the Obvious - The New York TimesOct. 11, 2018. It says something of a grape’s character that what is most obvious about it is what is missing. Take the grape of Muscadet — melon de Bourgogne — as a prime example. Compared ...
- Muscadet - WikipediaMuscadet ( UK: / ˈmʌskədeɪ, ˈmʊsk -/ MU (U)SK-ə-day, US: / ˌmʌskəˈdeɪ, ˌmʊsk -/ MU (U)SK-ə-DAY, French: [myskadɛ] ⓘ) is a French white wine. It is made at the western end of the Loire Valley, near the city of Nantes in the Pays de la Loire region. It is made from the Melon de Bourgogne grape, often referred to simply as melon.
- Muscadet - French Wine Region | Wine-SearcherMuscadet is the key appellation of the Pays Nantais, the district of the western Loire Valley around Nantes, on the central western coast of France. The name covers exclusively white wines made from Melon de Bourgogne (or simply Melon) – traditionally called Muscadet.
- Muscadet | Wine Region Guide - VivinoA Guide to the Muscadet Region. It isn’t a grape. It isn’t a place. Rather, Muscadet is the name of a white wine made in the Loire Valley ’s westernmost region. The name of the grape variety from which the wine is made, Melon de Bourgogne, hints at its interesting journey, from its origins in Burgundy to its presence in the Lower Loire.
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