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Bookmark or Share- Mustard (condiment) - WikipediaThe taste of mustard condiments ranges from sweet to spicy. Mustard is commonly paired with meats, vegetables and cheeses, especially as a condiment for sandwiches, hamburgers, and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups, relishes, and marinades.
- Basic Mustard Recipe With Variations - The Spruce EatsA simple mustard recipe with several variations, including spicy beer mustard, white wine, and tarragon mustard, and honey mustard.
- What Is Mustard Made of and What Are the Common Types?This primer reveals what is mustard made of, tips on how to store it, and explains the different types, including Dijon, English, German, Chinese, and deli.
- Your Guide to All Mustard Types - Serious EatsMeet the condiment that completes hot dogs, burgers, sandwiches, and so much more. Mustard is one of the worlds oldest condiments, dating back to early Roman cooks, who combined ground mustard seeds with an unfermented grape juice called must to make the hot paste mustum ardens, or "burning must."
- Mustard | Definition, Types, Plants, & Facts | BritannicaMustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae. Both white, or yellow, mustard and brown mustard are widely used as a condiment with various foods, particularly cold meats, sausages, and salad dressings.
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