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Bookmark or Share- The Difference Between Lamb and Mutton - The Spruce EatsWhat Is Mutton? Mutton is meat from a sheep that is older than 1 year, ideally 3 years old. It is an intense red color and contains a considerable amount of fat. Its flavor is very strong, and you might have to acquire the taste before being able to enjoy a meal of mutton if you're an American.
- What is Mutton? Where to Buy & How to Cook It (with pictures)Food. Fact-checked. What Kind of Meat is Mutton? Mary McMahon. In certain parts of the world, mutton is a dish that is frequently enjoyed. Depending on where you live, this meat could be a dish that you are very familiar with. If not, you may be curious about what mutton is and how to prepare it.
- Lamb and mutton - WikipediaThe definitions for lamb, hogget and mutton vary considerably between countries. Younger lambs are smaller and more tender. Mutton is meat from a sheep over two years old, and has less tender flesh. In general, the darker the colour, the older the animal.
- Lamb vs. Mutton: What’s the Difference? - 2024 - MasterClassWritten by MasterClass. Last updated: Oct 21, 2021 • 2 min read. Lamb and mutton are two types of meat with different uses in the culinary world. Learn about the differences between the two types of red meat.
- What Is Mutton? - The Spruce EatsUpdated on 09/20/22. The meat of a mature sheep is called mutton, and it's basically the same as lamb, though it can be slightly tougher, with a more pungent flavor, but still appetizing. In fact, mutton used to be a mainstay on menus across Europe and the United States.
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