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Bookmark or Share- Spinach side dish (Sigeumchi-namul) recipe by MaangchiSigeumchi-namul is a Korean side dish made of blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty.
- Sigeumchi Namul (Korean Spinach Side Dish) - Korean BapsangSigeumchi namul (시금치나물) is a simple Korean side dish (banchan, 반찬) made with spinach. Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean.
- Spinach Namul and Bean Sprout Namul ほうれん草ともやしのナムルKorean Spinach Namul and Bean Sprout Namul are two popular side dishes in Japan for meal prep. Very easy and quick to prepare, these lightly seasoned vegetables keep well and are perfect to make ahead for your bento box or dinner.
- Sigeumchi Namul (Korean Marinated Spinach Banchan) Recipe - Serious EatsSigeumchi namul is a classic Korean banchan of blanched spinach marinated in a garlic- and sesame-scented dressing. Served at cool room temperature, this side dish is light and refreshing, perfect alongside spicy Korean barbecue , hot and cheesy fire chicken , warming knife-cut noodle soup , a hearty bossam spread , or as part of any simple ...
- Best Korean Bean Sprouts Recipe - Sukju Namul - KimchimariMy Bean Sprouts Recipe will show you how to make the very popular Korean Bean Sprouts side dish called Sukju Namul (숙주나물). BTW, just to clarify, the bean sprouts in this Korean Bean Sprouts recipe are Mung Bean Sprouts and NOT Soy Bean Sprouts which is called Kongnamul (콩나물).
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