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Bookmark or Share- Nutrition Science I Stanford OnlineMaster nutrition science in this expert-led, interactive, and globally accessible course, you will analyze nutrients, critique claims, and create personalized plans.
- An Introduction to Nutrition - Open Textbook LibraryChapter 1: Nutrition and You. Chapter 2: Achieving a Healthy Diet. Chapter 3: Nutrition and the Human Body. Chapter 4: Carbohydrates. Chapter 5: Lipids. Chapter 6: Proteins. Chapter 7: Nutrients Important to Fluid and Electrolyte Balance. Chapter 8: Nutrients Important As Antioxidants. Chapter 9: Nutrients Important for Bone Health.
- Journal of Nutritional Science | Cambridge CoreJournal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts.
- American Society for Nutrition - Nutrition Research & PracticeDedicated to bringing together the world's top researchers, clinical nutritionists, and industry to advance our knowledge and application of nutrition.
- Human nutrition | Importance, Essential Nutrients, Food ...Human nutrition is the process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. Foods supply nutrients that are critical for human growth.
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