Offal | search
Click here to view Offal news from 60+ newspapers.
Bookmark or Share- Organ Meats Are Incredibly Nutritious and HealthyWhat are organ meats? Organ meats, sometimes referred to as “offal,” are the organs of animals that humans prepare and consume as food. The most commonly consumed organs come from cows, pigs,...
- Offal - WikipediaOffal (/ ˈ ɒ f əl, ˈ ɔː f əl /), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular list of edible organs, and these lists of organs vary with culture and region, but usually exclude skeletal muscle.
- What Is Offal? Types, Nutrition, Benefits, & UsesOften overlooked in American cuisine, offal is finally starting to catch on, and for good reason; offal offers a rich world of flavors, textures, and nutrients. All you have to do is give it a shot! What is offal? Offal is a catch-all term for internal organs and entrails.
- Offal Definition & Meaning - Merriam-Webstera. : trimmings (such as the belly, head, and shoulders) of a hide. b. : the by-products of milling (as of wheat or barley) used especially for stock feeds. c. : the viscera and trimmings of a butchered animal removed in preparing it for market or for consumption : variety meat. 2. : rubbish.
- A Guide To Organ Meats (and a List of 10 Varieties)Organ meats are otherwise known as offal, and they were once a reasonably common food choice, particularly foods like liver and kidney. However, they have declined in popularity over recent decades, and they aren’t as popular as regular cuts of meat like beef, chicken, and pork.
More
