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Bookmark or Share- Classic French Omelette Recipe - Serious EatsDirections. In a medium bowl, beat eggs with a disposable plastic or reusable wooden fork just until last traces of white are mixed in; season with salt and pepper. In a perfectly unscratched 8-inch nonstick skillet, melt butter, swirling over moderate heat, until fully melted and foamy but not browned.
- How to Make an Omelette - Simply RecipesHow to Make an Omelette. Beat the eggs: Use two or three eggs per omelette, depending on how hungry you are. Beat the eggs lightly with a fork. Melt the butter: Use an 8-inch nonstick skillet for a 2-egg omelette, a 9-inch skillet for 3 eggs. Melt the butter over medium-low heat, and keep the temperature low and slow when cooking the eggs so ...
- How to Make a Perfect Omelet | Food NetworkWhether you prefer your omelet rolled or folded in half, a scratch-made omelet is easier than it seems. With a couple everyday pieces of equipment and few simple techniques, you too can make an...
- How to Make an Omelette (with Fillings) - Fifteen SpatulasLearning how to make an omelette is an essential cooking skill every home cook should master for preparing a healthy, filling breakfast in minutes. This recipe makes omelettes as perfectly thin as Crepes, and can be customized with all your favorite ingredients and fillings. It only takes 10 minutes!
- Classic Omelette – A Couple CooksHere’s a classic egg technique every home cook should master: how to make an omelette! This recipe is one of the first things we learned to cook from Julia Child. It makes for the most delicious omelette you’ve ever had: classic French style, with a golden exterior, soft interior, and loads of savory flavor.
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