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Organic Food Featured News
Organic baby food: It’s more expensive, but it may not be more nutritious.
Organic foods fight back against threat from study
Annie's Shares Soar In Organic Mac & Cheese Maker's IPO Debut
Organic Food: The Big Happy Lie
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Organic food - Wikipedia
Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Should you go organic? - Harvard Health
Only foods that are 95% organic can carry a "USDA Organic" seal. Is there a benefit? While organic foods have fewer synthetic pesticides and fertilizers and are free of hormones and antibiotics, they don't appear to have a nutritional advantage over their conventional counterparts.
Organic foods: Are they safer? More nutritious? - Mayo Clinic
Organic. If a food with many ingredients is labeled organic, at least 95% of the ingredients are certified organic, except for salt and water. The items that aren't organic must be from a USDA list of approved additional ingredients. These also may have a USDA seal. Made with organic.
Organic food | Definition, Policies, & Impacts | Britannica
Organic food, fresh or processed food produced by organic farming methods. Organic food is grown without the use of synthetic chemicals and does not contain genetically modified organisms. Learn more about organic food policies and regulation and social and environmental impacts.
Organic Foods: What You Need to Know - HelpGuide.org
Organic food is GMO-free. Genetically Modified Organisms (GMOs) or genetically engineered (GE) foods are plants whose DNA has been altered in ways that cannot occur in nature or in traditional crossbreeding, most commonly in order to be resistant to pesticides or produce an insecticide.
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