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Bookmark or Share- Food and Wine Pairing Basics (Start Here!) - Wine FollyIdentify The Basics Tastes. In this day and age, we’ve learned that there are over 20 different tastes found in food – from the basic, including sweet, sour and fat, to the extreme, including spicy, umami and electric. Fortunately you only need to focus on 6 tastes when pairing food and wine: Salt, Acid, Sweet, Bitter, Fat and Spice (Piquant).
- Wine Pairing 101 - Food & WineHere are some simple tips for selecting wine pairings, with expert advice for what to serve with Cabernet Sauvignon, Malbec, Champagne, rosé, and guidance on ideal food and wine pairings.
- Beer and Food Pairings: 16 Menu Ideas, Plus Tips to Create Your OwnLooking for the perfect beer and food pairings? Read on to discover meals that pair with lager, ale, stout, porter, wheat, bock, pilsner and fruit beer!
- Ultimate Cocktails and Appetizer Pairing Guide – The MixerSeptember 22, 2022 by Sonja Edridge. Jump to: Cocktails and Appetizers: Considerations. Classic combos. Don’t forget aperitifs and digestifs. Indecision doesn’t often strike when shaking up your ride-or-die cocktail, but have you struggled when picking cocktails to match food?
- Pairings Bistro | Gourmet CuisineWe are devoted to providing exquisite cuisine, seasonally inspired, locally sourced, and thoughtfully paired with the perfect wine. We offer an extensive wine list, custom cocktails and craft beer, as well as superior service in a charming, cozy, rustic setting.
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