Pate | search
Click here to view Pate news from 60+ newspapers.
Bookmark or Share- Chicken Liver Pâté Recipe - Simply RecipesSpread this creamy pâté on bread or crackers for an instant party hit! Our easy chicken liver pâté recipe uses shallots, garlic, brandy, capers, and thyme for full flavor.
- Pâté - WikipediaPâté ( UK: / ˈpæteɪ / PAT-ay, US: / pɑːˈteɪ, pæˈ -/ pa (h)-TAY, French: [pɑte] ⓘ) is a forcemeat. Originally, the dish was cooked in a pastry case; in more recent times it is more usually cooked without pastry in a terrine.
- Pâté Definition & Meaning - Merriam-WebsterThe meaning of PÂTÉ is a spread of finely chopped or pureed seasoned meat. How to use pâté in a sentence.
- Pâté (Pate) Maison Recipe - Simply RecipesEasy to make liver pate recipe, made with chicken livers and pork sausage, wrapped in bacon, well seasoned with herbs and spices. Also known as "pâté (pate) campagne". This recipe is a variation on one found in a lovely way out-of-print cookbook from the Concord Museum: "An Olde Concord Christmas."
- What Is Pâté? | Cooking School | Food NetworkWhat Is Paté? Paté (pronounced pah-tay) is a French term that loosely translates to paste. Paté is a savory filling of meat and fat that is baked in a terrine (an earthenware vessel) and served hot...
More
