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Bookmark or Share- Pea Protein: Nutritional Benefits and TypesIf you’re looking for a new protein to supplement your diet, pea protein could be what you’re looking for. Our expert explains all you need to know about it, including the benefits and types ...
- How to Plant and Grow Peas - Harvest to TablePeas are a cool-weather crop; they must mature in cool weather. Grow peas in spring and sometimes autumn in cold-winter regions. Grow peas during the winter and early spring in mild-winter regions. Peas mature in about 60 days. Time your pea planting so your pea harvest comes during cool weather.
- How to Grow Peas: The Complete Guide - The Old Farmer's AlmanacMarch 12, 2024. The sweet taste of glorious garden-grown peas is nothing like what you find in grocery stores. They are nature’s candy off the vine! Peas are one of the season’s first crops, planted as soon as the ground can be worked, even if snow falls afterward. See our tips on growing peas, from sowing and growing to harvest and storage!
- Pea Nutrition Facts and Health Benefits - Verywell FitPeas Nutrition Facts. One-half cup of frozen peas, boiled without salt (80g), provides 62 calories, 4g of protein, 11g of carbohydrates, and 0.2g of fat. Peas are an excellent source of vitamin K, fiber, and zinc. The following nutrition information is provided by the USDA. Calories : 62.
- Pea - WikipediaA pea is a most commonly green, occasionally golden yellow, [5] or infrequently purple [6] pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 to 18 °C (55 to 64 °F).
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