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Bookmark or Share- Black pepper - WikipediaBlack pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed .
- What Are Peppercorns? - AllrecipesPeppercorns are berries that grow on Piper nigrum, a flowering vine in the family Piperaceae. The fruit is most often dried and used as a seasoning. The peppercorn is used to flavor foods in both its whole and its ground state.
- What Are Peppercorns and How Should You Use Them? - Martha StewartPeppercorns Definition. Types of Peppercorns. Taste Differences and Uses. Whole vs. Ground. Maximizing Flavor. Given ground pepper's ubiquity and reliability as a seasoning, it's no wonder that many home cooks take it—and its source, peppercorns—for granted.
- A Peppercorn Guide – Types, Colors, Uses, Origins, and MorePeppercorns are berries, known as drupes, meaning a single seeded fruit. The most common peppercorn, which is black in color, is picked fresh from a vine while it is still green and then sun-dried, giving it its black coloration that you’re used to seeing when you purchase pepper in the stores.
- 3 Types of Peppercorns You Should Always Have in Stockcooking. 3 Types of Peppercorns You Should Always Have in Stock. And how to put them to good use, from pho to steak au poivre. By Antara Sinha. January 7, 2024. Photograph by Isa Zapata, Food...
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