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Bookmark or Share- Pepperoni Pizza - Tastes Better from ScratchGrill Method: Preheat grill to medium-high. Roll out dough and place on a piece of parchment paper. Spread with oil, then gently flip the pizza onto the grill, oil side down, and peel the parchment paper off. Cover grill lid and cook for 2-3 or until grill marks form on bottom.
- Thin Crust Pepperoni Pizza from Scratch - the practical kitchenPreheat oven with baking steel at 500°F for 1 hour prior to baking. Remove pizza dough from fridge and allow to come to room temperature at least 60-90 minutes prior to stretching. Make the pizza sauce. Whisk together tomato sauce, salt, basil, oregano, and finely grated garlic. Grate the cheese.
- Homemade Pepperoni Pizza - AllrecipesPreheat the oven to 425 degrees F (220 degrees C). Grease two 12-inch pizza pans. Make sauce: Whisk together water, tomato paste, oregano, basil, garlic powder, onion powder, sugar, salt, and pepper in a medium bowl until smooth. Set aside. Make crust: Combine 2 cups flour, yeast, sugar, and salt in a large bowl.
- Homemade Pepperoni Pizza, Thin Crispy Pizza | Jenny Can CookCover with plastic wrap and let rest at least 10 minutes. Pizza: Set oven with bottom rack and preheat to 425° F. Using 2 teaspoons olive oil, grease the entire surface of a 14” pizza pan with holes. Place pepperoni slices between double layers of paper towels, between 2 plates, and microwave for 30 seconds. Other toppings (mushrooms/peppers ...
- The Best Pepperoni Pizza Recipe - Baker by NatureTop the dough with the pizza sauce. Cover the sauce with the sliced provolone cheese. Then top the provolone with half of the pepperoni. Add the fontina cubes. Finally, top with the remaining pepperoni. Place the pizza in the oven and bake until the cheese is melted and the crust is golden brown, 18 to 20 minutes.
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