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Bookmark or Share- About The Peranakans - NHBThe term peranakan suggests someone who is locally born but has heritage from somewhere else — a mixture of cultures. Today, peranakan has taken on the status of cultural identity and refers to a range of mixed heritage communities. Their unifying trait is the melding of ancestral cultures — Chinese, Indian, Arab, European, and others ...
- Peranakan food: A guide to one of Southeast Asia’s most popular ... - CNNCNN —. One of Southeast Asia’s most interesting cuisines, Peranakan food is primarily found in Singapore, Malaysia and Indonesia. Bursting with flavors and colors, it’s distinct for its mix ...
- Southeast Asia's 600-year-old fusion cuisine - BBCUnique to Malaysia, Singapore and Indonesia, Peranakan food originated around the 15th Century. It is often considered one of Southeast Asia's first fusion cuisines, mixing Malay, Chinese,...
- A Brief History of Singapore's Peranakan CultureThe history of Singapore’s Peranakan culture goes as far back as the 15th century, when Chinese immigrants were settling in Malaya (now Peninsular Malaysia and Singapore) in increasing numbers. Today, the Straits-born Chinese, also known as Peranakan Chinese, are the descendants of those immigrants.
- Peranakan Chinese - WikipediaThe Peranakan Chinese (/ p ə ˈ r ɑː n ə ˌ k ɑː n,-k ən /) are an ethnic group defined by their genealogical descent from the first waves of Southern Chinese settlers to maritime Southeast Asia, known as Nanyang (Chinese: 南洋; pinyin: nán yáng; lit.
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