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Bookmark or Share- Perilla - WikipediaPerilla is a genus of one major crop species and several wild species in the mint family, Lamiaceae. It includes shiso, deulkkae, and lemon perilla, which are used as herbs, seeds, and vegetables in Asian cuisines and traditional medicine.
- Perilla Uses and Plant Profile - LearningHerbsWith flavors that suggest mint, coriander, cinnamon, anise, basil, citrus, or clove, perilla is a plant with personality. This unique herb’s attractive leaves, distinctive flavors, and healing benefits have earned it a treasured place in many gardens, kitchens, and medicine cabinets.
- What Are Perilla Leaves and How Can I Cook With Them? - Bon AppétitA beloved staple in Korean cooking, perilla leaves have an intense aroma and flavor. Here’s how to shop for, store, and cook with them.
- Perilla Leaves: All You Need To Know - Cooked BestPerilla leaf is a traditional aromatic herb that originated as a wild species of the mint family. Perilla leaf extracts are rich in antioxidants and have anti-allergic, anti-inflammatory, anti-depressant, and tumour-preventing properties.
- Perilla Leaves: Taste, Uses, How to Grow and Eat ThemLearn about perilla leaves, a versatile and flavorful herb used in Asian cuisines. Discover their origins, varieties, flavor profile, health benefits, and how to grow and cook with them.
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