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Phenylalanine - Wikipedia
Phenylalanine is a precursor for tyrosine, the monoamine neurotransmitters dopamine, norepinephrine (noradrenaline), and epinephrine (adrenaline), and the biological pigment melanin. It is encoded by the messenger RNA codons UUU and UUC. Phenylalanine is found naturally in the milk of mammals.
Phenylalanine - Phe - structure, properties, functions, benefits
Phenylalanine is an essential amino acid, also acting as a building block for proteins, indicating that, although your body requires this amino acid for health, it is unable to produce it by itself. So, you have the only way to satisfy your demand in Phenylalanine - to get it from food.
Phenylalanine in diet soda: Is it harmful? - Mayo Clinic
Answer From Katherine Zeratsky, R.D., L.D. Phenylalanine is an amino acid, a building block of protein. Most people don't need to worry about it. But it is an issue for people who have a genetic condition called phenylketonuria (PKU). Genetic conditions are passed through families.
Phenylketonuria (PKU) - Symptoms and causes - Mayo Clinic
Phenylketonuria (fen-ul-key-toe-NU-ree-uh), also called PKU, is a rare inherited disorder that causes an amino acid called phenylalanine to build up in the body. PKU is caused by a change in the phenylalanine hydroxylase (PAH) gene. This gene helps create the enzyme needed to break down phenylalanine.
Phenylalanine: Benefits, Side Effects, and Food Sources
Phenylalanine is an amino acid in plant and animal foods, such as meat, eggs, fish, and soy products. It is safe for most people, except for those with phenylketonuria, who may not be able to...
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