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Bookmark or Share- PHILIP HOWARD - Elystan StreetThe desire to cook simpler food prevails and with a greater emphasis on pure, clean and lighter dishes – full of vitality and flavour. One of Britain's most admired chefs, before opening Elystan Street Phil held 2 Michelin stars at The Square.
- The chefs’ guide to life: how I recovered from drug addictionThe chefs’ guide to life: how I recovered from drug addiction. Interview by John Hind. Phil Howard, the chef and co-owner of The Square, Mayfair on life and work after quitting crack cocaine ...
- Philip Howard, a chef's chefPhilip Howard has always been a “chef’s chef”, quietly notching up years of service and influencing the industry immeasurably. His departure from The Square marks the end of 25 years of consistent recognition for his highly acclaimed cooking at this landmark location.
- Phil Howard on Michelin Guides and Counter-RevolutionsPhil Howard didn’t touch a kitchen appliance until he was in his twenties. Now a Michelin two star chef, co-proprietor of restaurant almost a quarter of a century years young and a self-proclaimed dinosaur, he has become one of the biggest influencers in the world of cooking. It’s a Thursday morning and, after an inviting welcome from the ...
- Chef Phil Howard’s kitchen: ‘Everything is exposed. Nothing can be ...Chef Phil Howard’s kitchen: ‘Everything is exposed. Nothing can be hidden’ | Food | The Guardian. ‘Chopping boards are important. If you want to cook, you’ve got to have a solid wooden ...
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