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Bookmark or Share- Understanding the Porterhouse Steak — What it is, and How to Cook itToday we look at the porterhouse steak, including where it comes from, alternative names, how to buy it and where, and how to cook it to perfection. We also show you three of the best recipes for this cut, taken from around the web. Written by: Emma Braby. Last Updated: January 10, 2024.
- Perfect Porterhouse Steak Recipe | Bon Appétit3.9. ( 626) Read Reviews. Photo by Peden + Munk. This is chef Bobby Flay's recipe for the perfect Porterhouse steak. With a steak this thick, you need to season liberally; when Flay demonstrated...
- What Is Porterhouse Steak? - The Spruce EatsThe porterhouse is a composite steak that's derived from the point where the tenderloin and top loin meet. If you remove the bone and cut out the two steaks that make up the porterhouse, you get a tenderloin steak and a top loin (or New York strip steak). So if you order a porterhouse, expect big portions!
- Pan Seared Porterhouse Steak (With Butter, Garlic, and Herbs)by Adam Wojtow. Updated April 24, 2024. Jump to Recipe Print Recipe. My pan-seared porterhouse steak recipe brings out the best from this premium cut: its rich flavor, tenderness, and juiciness. But this recipe is more than just a set of instructions.
- How to Cook Porterhouse Steak | Steak University - Chicago Steak CompanyPorterhouse is, by far, one of the most eye-catching steaks you can put on your plate. That’s probably because it’s usually the size of a whole plate, leaving little room for anything else. It’s also an interesting cut that includes two popular steaks in one — strip steak and tenderloin — giving you loads of flavor and an enticing ...
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