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Bookmark or Share- Easy Homemade Soft Pretzels - Sally's Baking AddictionThis is one of the easiest ways to prepare homemade soft pretzels and the results are extra delicious! The dough is a family recipe and only needs to rest for 10 minutes before shaping. The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video for how to shape pretzels!
- Homemade Soft Pretzels Recipe | Alton Brown | Food NetworkIngredients. Deselect All. 1 1/2 cups warm (110 to 115 degrees F) water. 1 tablespoon sugar. 2 teaspoons kosher salt. 1 package active dry yeast. 22 ounces all-purpose flour, approximately 4 1/2...
- Pretzel - WikipediaThe pretzel shape is used for a variety of sweet pastries made of different types of dough (flaky, brittle, soft, crispy) with a variety of toppings (icing, nuts, seeds, cinnamon). Around Christmas, they can be made of soft gingerbread ( Lebkuchen) with chocolate coating.
- Soft Pretzels (Just like Auntie Anne's) - Once Upon a ChefSoft Pretzels. Metric Cup Measures. By Jenn Segal, adapted from Food Network. Fun to make and even more delightful to eat, these buttery, slightly sweet soft pretzels taste just like Auntie Anne’s. Servings: 6. Prep Time: 30 Minutes. Cook Time: 10 Minutes. Total Time: 40 Minutes, plus 1 to 2 hours to rise.
- German-Style Pretzels Recipe | King Arthur BakingPrep. 45 mins. Bake. 14 to 16 mins. Total. 4 hrs 30 mins. Yield. 10 pretzels. Save Recipe. Nutrition Information. Hide images. Instructions. Bake Mode. Prevent your screen from going dark as you follow along. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
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