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Bookmark or Share- The Prosecco Wine Guide (Drink Better!) | Wine FollyWhat is Prosecco? Technically, Prosecco is a sparkling wine that originates from the Valdobbiadene region in Veneto, Italy. The wine is made with Prosecco grapes (also called “Glera”) and made into wine via the Charmat sparkling method, which gives wines approximately 3 atmospheres of pressure.
- Prosecco | Wine Folly38–45°F / 3-7°C. GLASS TYPE. White. DECANT. No. CELLAR. 1–3 Years. Food Pairing. Prosecco is a super food-friendly sparkling wine that goes fantastically as an aperitivo with antipasto, cured meats, and almonds. Still, you can enjoy Prosecco alongside the main course.
- A Guide To Prosecco - The Rise Of The Italian Sparkling WineGrape variety: glera (previously known as prosecco) must make up 85% of the Prosecco blend. Importantly, the new regulations mean that Prosecco has been transformed into a geographical place-name, exclusively, just like Champagne. It may not be used as a wine style or name of a grape.
- What Is Prosecco Wine? - The Spruce EatsProsecco is Italy's answer to champagne—a white sparkling wine that's available from dry to semi-sweet. Prosecco has protected status to ensure quality and is only produced in the Veneto region in northeast Italy.
- 10 Best Prosecco Brands To Buy Right Now - Delish1. Adami Garbèl Brut Prosecco. $18 at Wine.com. Credit: Adami Garbel. The 13 grams of residual sugar in this bottle place it in between the styles of brut and extra dry, making it a very...
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