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Bookmark or Share- Chicken Provençal with Olives and Cherry TomatoesThe Provençal style is often used for preparing chicken or fish, and consists of using the staple ingredients found in the region: extra-virgin olive oil and olives from the local orchards, garlic (lots of it!), tomatoes that grow abundantly, and of course, Herbes de Provence (see paragraph below).
- Provence - WikipediaProvence ( / prəˈvɒ̃s /, US also / proʊˈ -/, UK also / prɒˈ -/, French: [pʁɔvɑ̃s] ⓘ) [1] is a geographical region and historical province of southeastern France, which extends from the left bank of the lower Rhône to the west to the Italian border to the east; it is bordered by the Mediterranean Sea to the south.
- Provençal Definition & Meaning - Merriam-Webster1. : a native or inhabitant of Provence. 2. : occitan. especially : the dialect of Occitan spoken in Provence. Word History. Etymology. Adjective. Middle French, from Provence Provence. First Known Use. Adjective.
- Classic Provençal Recipes To Try - Pardon Your FrenchSeptember 5, 2021. With an abundance of sun-ripened vegetables, fresh and dried herbs, and lots of garlic and olive oil, Provençal cuisine is world famous for its vibrant flavors.
- Chicken Provençal Recipe - Food & WineChicken Provençal. 5.0. (4,718) 3 Reviews. The flavors are bold in chicken Provençal, a southern French braise with a sauce of tomatoes, garlic, rosemary, olives, and just enough anchovy paste...
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