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Bookmark or Share- Puff-Puff (Deep fried dough) - Immaculate BitesGhanaians call it Bofrot (togbei), and Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. The basic ingredient consists of flour, sugar, yeast, water, salt, and oil for deep frying. It is an easy and quick recipe to make with different variations.
- Puff Puff Recipe - NYT CookingThe genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful...
- Easy Puff Puff Recipe: Delicious African Deep Fried DoughThen you need to try this Puff Puff recipe! Also known as Beignets, Mikate, Bofrot, African Donut or just Deep Fried Dough, Puff Puffs are a delicious West African snack that can be found just about anywhere. They are just the most perfect little fried balls of deliciousness.
- How to make African puff puff | Chef Lola's KitchenFor West Africans, puff puff needs no introduction. It is a quick and easy recipe with a few low-cost ingredients but don’t underestimate how delicious it is because of its simplicity. Very few people can resist their allure. Puff puff is an African classic, usually sold in street-side shops.
- Puff Puff Recipe | EpicuriousPuff puff is West Africa's most popular form of fried dough. This cinnamon-sugar covered Nigerian treat is best eaten right out of the oil.
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