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Bookmark or Share- Pumpkin Bread - Once Upon a ChefIn a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition.
- Pumpkin Bread Recipe (No Mixer!) - Sally's Baking AddictionMoist and flavorful homemade pumpkin bread is a fall favorite. It's loaded with warm spices, chocolate chips, and tons of pumpkin flavor. No mixer required!
- THE BEST Pumpkin Bread (Simple + Perfectly Moist ...In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. In a large bowl, whisk the sugar and oil together. Whisk the eggs, one at a time, into the sugar mixture until light and creamy. Add the pumpkin, water, and vanilla extract and whisk until smooth.
- The Best Pumpkin Bread - AllrecipesPreheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans. Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl.
- Pumpkin Bread Recipe - Love and LemonsFirst, make the batter. Whisk together the wet ingredients in one bowl and the dry ingredients in another. Add the dry ingredients to the wet ingredients and mix until just combined. Don’t overmix, or the pumpkin bread will be dense. Then, bake.
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