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Bookmark or Share- Savoring Raicilla: A Guide to Its Origins, Production, and RecipesRaicilla is a distilled beverage made from agaves inaequidens and maximiliana, endemic to the western region of the state of Jalisco, in the municipalities of San Sebastián del Oeste, Mascota, Atenguillo, and Talpa de Allende. Also in the municipalities of Cabo Corrientes and Tomatlán.
- Like Tequila and Mezcal? Try Raicilla, Mexico’s Original MoonshineWhat is raicilla? “Raicilla is the mezcal of Jalisco,” says Nikhil Bahadur, co-owner of raicilla brand Las Perlas. An agave spirit made from a variety of wild and cultivated plants in Jalisco, there are two distinct strains of raicilla: de la costa (coastal) and de la sierra (mountainous).
- Getting to Know Raicilla, Tequila and Mezcal's Rebellious CousinNow, savvy bartenders and industry folks are embracing raicilla, a distilled Mexican agave spirit with nuanced, vegetal flavors. Despite its centuries-old history, for many, raicilla remains ...
- Raicilla - WikipediaRaicilla ([raj.ˈsi.ʝa]], "little root") is a distilled spirit originating in the south western part of the Mexican state of Jalisco. Like tequila and mezcal, it is a product of the agave plant. Raicilla is a traditional beverage with about 300 years of history and a protected Denomination of Origin.
- What is Raicilla? What to Know About This Mexican Spirit - AFARRaicilla, the newest drink on the block, is an herbal distillate from the Mexican state of Jalisco, an area best known for the tourist hot spot of Puerto Vallarta, and the country’s second-largest city, Guadalajara. And while the industry faces a few obstacles, it just might be time to clear a space for raicilla on the liquor shelf.
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