Rakija | search
Click here to view Rakija news from 60+ newspapers.
Bookmark or Share- Rakia - WikipediaRakija, rakia, rachiu, rakı or rakiya (/ ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV , but home-produced rakia can be stronger (typically 50–80%).
- How to Drink Rakija like a Local - The World Was Here FirstA guide for how to drink rakija like a local in the Balkans including information on what is rakija and how it is made.
- What Is Rakia? - Food & WineRakia is a double-distilled fruit brandy made almost everywhere in the Balkans, from Albania in the south to Romania and Moldova in the north.
- Rakija - Gastro ObscuraRakija is a brandy that can be made from various fruits. Depending on the fruit used, the name can change to denote a specific type. Plum rakija, known as šljivovica, is the most popular. Other ...
- Croatian Croatian Rakija Guide - How To Drink, Flavors & MoreIn Croatia, rakija isn’t just an alcoholic drink; it’s the national drink. Also known as traditional Croatian brandy, it is distilled from local fruit to make an array of rakija varieties, each with its own unique flair – and strong taste.
More
