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Bookmark or Share- What Are Ramps and How Do You Use Them? - Good HousekeepingWhat are ramps, exactly? Also known as wild onions or wild leeks, these fragrant members of the allium family are related to garlic and scallions, too. What do wild ramps taste like? Peppery and...
- What Are Ramps? - The Spruce EatsWhat Are Ramps? Ramps are a species of wild onion ( Allium tricoccum) native to the woodlands of North America. They look like scallions but have broad leaves and a purplish stem. Ramps are among the first plants to appear in the spring, typically showing up in the Appalachian region in mid-March and around the Great Lakes in early April.
- What Are Ramps? All About Foraging and Cooking Ramps - AllrecipesLearn all about ramps, the wild onion everyone goes crazy for during their short spring season. Plus, get tips for how to cook ramps, foraging for ramps, and more.
- What Are Ramps Exactly, and How Do You Cook With Them? - Real SimpleWhat Are Ramps? Ramps—aka allium tricoccum —are part of the allium family and cousins to onions, garlic, scallions, and leeks. (We promise they won't make you cry like a big ol' onion.) They're a wild plant that peaks in spring and typically grows on the East Coast along the Appalachian Mountain range.
- 14 Ramp Recipes to Celebrate Ramp Season - Serious EatsRamp. 14 Ramp Recipes to Celebrate Ramp Season. Ramps are highly sought after alliums with a sweet and complex flavor and a very small season. Dig into this list to learn why they're so beloved. By. Rabi Abonour. Updated April 26, 2023.
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