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Bookmark or Share- Drinking Raw Milk: Benefits and Dangers - HealthlineBottom line. While raw milk is more natural and may contain more antimicrobials, its many health claims aren’t evidence-based and don’t outweigh potential risks like severe infections caused by...
- Raw Milk Questions and Answers | CDCPrint. Download [1 page] Raw milk is milk that has not been pasteurized to kill harmful bacteria. Raw milk can carry harmful germs, such as Campylobacter, Cryptosporidium, E. coli, Listeria, Brucella, and Salmonella. These germs can pose serious health risks to you and your family.
- Raw Milk Finder - Real MilkRAW MILK CONSUMERS PLEASE NOTE: This list of raw milk sources probably represents only a portion of the raw milk producers in your state. For additional raw milk sources, contact your local Weston A. Price Foundation Chapter Leader.
- About Raw Milk — Raw Milk InstituteHere you’ll find scientific studies as well as testimonials of those whose lives have been changed by raw milk. Click the links below to jump to these sections on the page or to detailed articles about these topics. Nutritional Benefits of Raw Milk. Scientific Studies about Health Benefits of Raw Milk.
- Is Raw Milk Safe to Drink? What Experts Say - The New York TimesThe Food and Drug Administration classifies raw milk, which can come from cows, sheep or goats, as higher risk than pasteurized milk because of the potential for contamination with harmful...
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