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Bookmark or Share- Red Lentil Soup Recipe (Quick and Easy) | The KitchnAdd the lentils, water or broth, and bay leaf and bring up to a boil. Reduce the heat to low and let simmer, covered, until the lentils begin to fall apart, about 20 minutes. Turn off the heat and stir in the lemon juice. Taste and season with salt as needed.
- Red Lentil Soup Recipe - NYT Cooking45 minutes. Rating. 5 (28,115) Notes. Read 2965 community notes. This is a lentil soup that defies expectations of what lentil soup can be. Based on a Turkish lentil soup, mercimek...
- Easy Greek Red Lentil Soup - The Mediterranean DishThis creamy red lentil soup, prepared Greek-style, will surprise your taste buds in the best way possible! Red lentils, combined with onions, garlic, and sweet carrots in a tomato-based broth. Infused with cumin, oregano, and rosemary. Finished with a bright splash of lemon juice and fresh parsley.
- Lentil Soup (seriously amazing!) | RecipeTin Eats1,842 Comments. Recipe v Video v Dozer v. Don’t settle for bland Lentil Soup! Make it right and you’ll have everyone begging for seconds….and thirds… This lentil recipe is one of the best nourishing, simple dishes you can make with dried lentils that’s 100% delicious. Use green lentils, red lentils, brown lentils or a lentil soup mix.
- Red Lentil Soup Recipe - NYT CookingRed Lentil Soup Recipe. By Martha Rose Shulman. Andrew Scrivani for The New York Times. Total Time. 1 hour 15 minutes. Rating. 5 (1,223) Notes. Read 112 community notes. Red lentils are a...
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