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Red Meat Featured News
All red meat is bad for you, new study says
Red, processed meat linked to higher risk of type 2 diabetes
Cut red meat to lower cancer risk
Charred Red Meat Linked to Pancreatic Cancer
Meat-heavy diet linked to early death
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Is Red Meat Bad for You? - Cleveland Clinic Health Essentials
Red meat is full of healthy nutrients, but it can raise your cancer risk, increase your risk of cardiovascular disease and contribute to having obesity.
Does Red Meat Have Health Benefits? A Look at the Science
Red meat contains several important nutrients, including protein, vitamin B12, and zinc. For example, 4 ounces (oz.) or 113 grams (gm) of 80% lean ground beef provides : Calories: 287; Protein:...
Mayo Clinic Q and A: Eating processed, red meats - Mayo Clinic News Network
ANSWER: Research has shown that there are health risks associated with regularly eating red meat, especially when it’s been processed. You don’t have to stop eating red meat entirely, but the bulk of your diet should consist of vegetables, fruits, nuts, legumes and whole grains.
Red meat: Good or bad for health? - Medical News Today
Red meat contains numerous vitamins and minerals that are essential for a healthful, balanced diet. In recent years, however, its reputation has been severely blemished, with studies suggesting...
Red Meat: Health Risks, Benefits, and Tips to Eat It Safely
What is red meat? The key difference between red meats and white meat like chicken and turkey is how much myoglobin is present. Myoglobin is an iron-rich protein that carries and stores...
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