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Bookmark or Share- Refried Beans (Better Than Store-Bought) - Inspired TasteTo make refried beans from scratch you are looking at four basic steps: Step 1, Cook dried beans (pinto or black beans) in water with onion, garlic, and spices until soft and creamy in the middle. By cooking the beans with aromatics, they become extra tasty. The beans will take 1 to 2 hours and can made in advance.
- Refried Beans Recipe - NYT CookingCook Time. 15 minutes. Rating. 4 (230) Notes. Read community notes. Refried beans, a staple of Mexican cuisine, is a flavorful side dish that’s surprisingly easy to make at home. (They’re not...
- The Best Homemade Refried Beans - Bowl of DeliciousBest of all? It only takes 15 minutes and 6 ingredients to whip up. They’re packed with rich, savory, smoky flavor and can be used as a side for a Mexican-inspired meal, on tacos, on nachos, as a dip… or however you usually use refried beans! These truly are the best refried beans ever.
- Quick and Easy Refried Beans - AllrecipesThese refried beans are made with pinto beans, garlic, spices, and lime in just 20 minutes. A perfect recipe for Taco Tuesdays or any weeknight!
- Homemade Refried Beans (Using Canned Beans!) | The KitchnInstructions. Drain 2 (about 15-ounce) cans pinto beans (do not rinse). Thinly slice 1/4 large white onion (about 1/3 cup). Smash 2 large garlic cloves with the flat part of a chef’s knife and peel. Heat 1/4 cup vegetable oil in a large nonstick frying pan over medium heat until shimmering. Add the onion, garlic, and 1 whole serrano pepper.
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