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Bookmark or Share- Rhubarb Scones • The View from Great IslandRhubarb scones are a simple and delicious way to enjoy seasonal rhubarb while it’s around! The beautiful subtle rhubarb-y shades of pink and green poke through the dough and lend a lovely sweet-tart flavor that brightens the buttery scones. See all my rhubarb recipes here
- Rhubarb Scones Recipe: How to Make It - Taste of HomePreheat oven to 400°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add rhubarb; toss to coat. In another bowl, whisk cream, milk and vanilla; stir into crumb mixture just until moistened. Turn onto a floured surface; knead gently 4-5 times.
- Classic English Rhubarb Scones | LovefoodiesThese delicious English rhubarb scones are quick and easy to make, moist, light, and fluffy! Perfect for High Tea or Afternoon Tea. This is a very popular recipe and for those searching for a good, reliable English scone recipe, this won't disappoint!
- Easy Rhubarb Scones | A Super Simple Scone Recipe - The Creative BiteEasy Rhubarb Scones. These easy Rhubarb Scones are a simple recipe that only require 5 ingredients and 30 minutes, for a delicious dessert or treat with the tart flavor of fresh rhubarb. Prep Time 10 mins. Cook Time 20 mins.
- Rhubarb Scones - A Kitchen AddictionRhubarb Scones. Yield: 8 scones. Prep Time: 15 minutes. Bake Time: 20 minutes. Total Time: 35 minutes. This easy recipe for Rhubarb scones is filled with fresh rhubarb and a hint of cinnamon and nutmeg! Ingredients. 2 Cups all-purpose flour. 1/2 Cup sugar. 3 Tablespoons brown sugar. 1 teaspoon baking powder.
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