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Bookmark or Share- Pork rind - WikipediaPork rinds is the North American name for fried or roasted skins of pigs. Pieces of fried meat, skin, or membrane produced as a byproduct of rendering lard are also called cracklings.
- RIND | English meaning - Cambridge Dictionarynoun [ C or U ] uk / raɪnd / us / raɪnd / Add to word list Add to word list. the hard outer layer or covering of particular fruits and foods: lemon / orange rind. bacon / cheese rind. Compare. peel verb (FOOD) SMART Vocabulary: related words and phrases. Fruits & seeds & their parts. ackee. aronia. barberry. bergamot. bur. caryopsis. chaff. cone.
- rind noun - Definition, pictures, pronunciation and usage notes ...Definition of rind noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
- What Are Pork Rinds and How Are They Made? - AllrecipesPork rinds are simply pig skin that's been transformed into a crispy, aerated, chip-like snack. The process involves boiling, chilling, drying, and finally, deep-frying pieces of pork skin.
- Rind - Definition, Meaning & Synonyms | Vocabulary.comA rind is a thick, inedible peel. You'll have to remove the rind of your orange before you eat it. Most rinds occur naturally, growing to cover and protect a fruit or a plant. You can also call the thick, waxy covering on a wheel of cheese a rind, or the inedible skin on a sausage or another food. The Old English root rinde originally meant ...
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